The Palace is one of the ship’s two main dining rooms, located on deck 5 midship and with seating for 530 guests. It is open for waiter served breakfast between 8am and 10am and dinner from 5.30pm to 10.00pm.
All dining on Norwegian East Lines are freestyle (no fixed times or pre-assigned seating).
Breakfast offerings include eggs cooked to order, omelettes, pancakes, waffles, French toast, cereals, yogurts, fresh fruit, sausages and bacon.
The menu for dinner offers a choice of two options, one being Classic Selections which are served everyday such as Mexican Mushroom and Cheese Tortilla Crisp, Garden Fresh Salad or Onion Soup for starters, mains of Grilled New York Strip Steak, Braised Lamb Shank and Penne Pasta and desserts ranging from Chocolate Raspberry Truffle Cake to Cheesecake or Bread and Butter Pudding.
The second option on the menu is the chef’s signature specialities which change daily with dishes such as Prosciutto with Melon and Figs or Black Bean Soup, Grilled Sirloin Steak or Poached Cod and Lemon and Ginger Custard or Carrot Cake to finish.