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Dinner
Le Bistro is the ship’s additional charge reservation only French dining option serving both modern classical and contemporary French fare.

Open from 5.30pm to 10.00pm, a cover charge of $20 per person applies to this 84 seater restaurant (children aged 4 to 12 can eat free from the kids menu or half price from the kid’s speciality menu). Reservations can be made either at the reservations desk on deck 5 by the Atrium via the reservations phone number.

Menu examples are as follows:

Appetisers, Soups and Salads: Grilled Asparagus, Escargots in Garlic Herb Butter, Cream of Four Mushroom Soup

Meats & Seafood: Salmon Fillet, Grilled Swordfish, Coq au Vin, Grilled Beef Tenderloin

Desserts: Profiteroles, Crème Brûlée, Ice Cream, Crepes Suzette.

Bistro Specials are also available for an additional $10 per person charge as follows:
Fruits de Mer, 32oz Premium Golden Angus Rib Eye Steak and Butter Roasted Lobster Tail.